Using focus groups to determine what constitutes quality of life in clients receiving medical nutrition therapy: First steps in the development of a nutrition quality-of-life survey☆☆☆★

✍ Scribed by Barr, Judith; Schumacher, Gerald

• Book ID: 122057916
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 89 KB
• Volume: 103
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/S0002-8223(03)00385-7