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Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market

✍ Scribed by Alessandro Santato; Daniela Bertoldi; Matteo Perini; Federica Camin; Roberto Larcher


Book ID
115558977
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
155 KB
Volume
47
Category
Article
ISSN
1076-5174

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