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Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. ‘Phu Lae’

✍ Scribed by Khayankarn, S.; Uthaibutra, J.; Setha, S.; Whangchai, K.


Book ID
125441928
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
479 KB
Volume
54
Category
Article
ISSN
0261-2194

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