✦ LIBER ✦
Using dairy ingredients to alter texture of foods: Implications based on oral processing considerations
✍ Scribed by E. Allen Foegeding; Esra Çakır; Hicran Koç
- Book ID
- 116540505
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 686 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0958-6946
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