✦ LIBER ✦
USING “COMMON INGREDIENT UNITS” CAN IMPROVE MANAGEMENT ACCEPTANCE OF SUPPORT SYSTEMS FOR FOOD SERVICE OPERATIONS
✍ Scribed by MARIA A.L. BILKEY; JOHN P. NORBACK
- Book ID
- 111336201
- Publisher
- John Wiley and Sons
- Year
- 1986
- Weight
- 584 KB
- Volume
- 4
- Category
- Article
- ISSN
- 1524-8275
No coin nor oath required. For personal study only.