Using cheese whey for hydrogen and methane generation in a two-stage continuous process with alternative pH controlling approaches

✍ Scribed by Nikolaos Venetsaneas; Georgia Antonopoulou; Katerina Stamatelatou; Michael Kornaros; Gerasimos Lyberatos

• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 230 KB
• Volume: 100
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2009.01.025