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Using AFM and force spectroscopy to determine pectin structure and (bio) functionality

✍ Scribed by Victor J. Morris; Axel Gromer; Andrew R. Kirby; Roy J.M. Bongaerts; A. Patrick Gunning

Book ID: 113627875
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 654 KB
Volume: 25
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2009.11.015

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