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Using a particle-gun to measure initiation of stickiness of dairy powders

✍ Scribed by Jenny Y. Zuo; Anthony H. Paterson; John E. Bronlund; Rajesh Chatterjee

Book ID
116540041
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
288 KB
Volume
17
Category
Article
ISSN
0958-6946

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A method using a turbidity sensor has been developed to study rehydration of dairy powders. The process involved dispersing powder in a stirred vessel equipped with a turbidity sensor under standardized conditions. The changes of turbidity occurring during powder rehydration highlighted several stag