The evolution of product temperature and of residual ice content in the various vials of a batch during a freeze-drying process can be significantly affected by local conditions around each vial. In fact, vapor fluid dynamics in the drying chamber determines the local pressure that, taking into acco
β¦ LIBER β¦
Using a new diffusivity model to accelerate the drying of biopolymer films
β Scribed by William Brennan; Lauren Briens; Cedric Briens; John Zanin
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 163 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0008-4034
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