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User-oriented innovation in the food sector: relevant streams of research and an agenda for future work

✍ Scribed by Klaus G. Grunert; Birger Boutrup Jensen; Anne-Mette Sonne; Karen Brunsø; Derek V. Byrne; Christian Clausen; Alan Friis; Lotte Holm; Grethe Hyldig; Niels Heine Kristensen; Christopher Lettl; Joachim Scholderer

Book ID
116916624
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
313 KB
Volume
19
Category
Article
ISSN
0924-2244

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✍ Review by: E. Glenn Callen 📂 Article 📅 1960 ⚖ 540 KB