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Usefulness of the Kohlrausch-Williams-Watts Stretched Exponential Function to Describe Protein Aggregation in Lyophilized Formulations and the Temperature Dependence Near the Glass Transition Temperature

✍ Scribed by Sumie Yoshioka; Yukio Aso; Shigeo Kojima


Book ID
110297162
Publisher
Springer US
Year
2001
Tongue
English
Weight
171 KB
Volume
18
Category
Article
ISSN
0724-8741

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