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Use of13C/12C ratios for studying the origin of CO2in sparkling wines

✍ Scribed by John Dunbar

Book ID: 112380203
Publisher: Springer
Year: 1982
Tongue: English
Weight: 327 KB
Volume: 311
Category: Article
ISSN: 1618-2650
DOI: 10.1007/bf00635533

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