Use of Wheat Flour-Lipid and Waxy Maize Starch-Lipid Composites in Wire-Cut Formula Cookies

✍ Scribed by G.A. Garzóan; C.S. Gaines; D.E Palmquist

• Book ID: 108824943
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 472 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb05726.x