USE OF VACUUM IMPREGNATION TO DEVELOP HIGH QUALITY AND NUTRITIONALLY FORTIFIED FROZEN STRAWBERRIES

✍ Scribed by JING XIE; YANYUN ZHAO

• Book ID: 111340382
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 743 KB
• Volume: 28
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2004.tb00815.x