✦ LIBER ✦
Use of unusual storage temperatures to improve the amino acid profile of potatoes for novel flavoring applications
✍ Scribed by Stephen J Davids; Varoujan A Yaylayan; Ginette Turcotte
- Book ID
- 116725480
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 230 KB
- Volume
- 37
- Category
- Article
- ISSN
- 1096-1127
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