✦ LIBER ✦
Use of Two-Dimensional Electrophoresis To Evaluate Proteolysis in Salmon ( Salmo salar ) Muscle As Affected by a Lactic Fermentation
✍ Scribed by Morzel, M.; Verrez-Bagnis, V.; Arendt, E. K.; Fleurence, J.
- Book ID
- 126057204
- Publisher
- American Chemical Society
- Year
- 2000
- Tongue
- English
- Weight
- 150 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0021-8561
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