✦ LIBER ✦

Use of Total Whey Constituents for Human Food

✍ Scribed by Mathur, B.N.; Shahani, K.M.

Book ID: 120383843
Publisher: American Dairy Science Association
Year: 1979
Tongue: English
Weight: 495 KB
Volume: 62
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(79)83209-9

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Use of Total Whey Constituents – Animal

Use of Total Whey Constituents – Animal Feed

✍ Juengst, F.W. 📂 Article 📅 1979 🏛 American Dairy Science Association 🌐 English ⚖ 707 KB

The use of condensed whey as a food for

The use of condensed whey as a food for fattening pigs

✍ Dunkin, A. C. 📂 Article 📅 1958 🏛 Royal Society of New Zealand 🌐 English ⚖ 722 KB

Food Industry Wastes || Use of Immobiliz

Food Industry Wastes || Use of Immobilized Biocatalyst for Valorization of Whey Lactose

✍ Kosseva, Maria R. 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 753 KB

*Food Industry Wastes: Assessment and Recuperation of Commodities* presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide

Reorganization of the UK total diet stud

Reorganization of the UK total diet study for monitoring minor constituents of food

✍ D.H. Buss; D.G. Lindsay 📂 Article 📅 1978 🏛 Elsevier Science ⚖ 350 KB

Reorganization of the British total diet

Reorganization of the British total diet study for monitoring food constituents from 1981

✍ Peattie, M.E.; Buss, D.H.; Lindsay, D.G.; Smart, G.A. 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 374 KB

Potato protein for human food use

✍ F. Meuser; H. -D. Smolnik 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 224 KB