USE OF TIME-TEMPERATURE DATA DURING FLUIDIZED BED FREEZING TO DETERMINE FROZEN FOOD PROPERTIES

✍ Scribed by M. MARIN; G. M. RIOS; H. GIBERT

• Book ID: 111338546
• Publisher: John Wiley and Sons
• Year: 1985
• Tongue: English
• Weight: 407 KB
• Volume: 7
• Category: Article
• ISSN: 0145-8876
• DOI: 10.1111/j.1745-4530.1985.tb00309.x