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Use of the Weibull model to describe inactivation of dry-harvested conidia of different Penicillium species by ethanol vapours

✍ Scribed by T. Dao; J. Dejardin; M. Bensoussan; P. Dantigny

Book ID: 108840861
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 263 KB
Volume: 109
Category: Article
ISSN: 1364-5072
DOI: 10.1111/j.1365-2672.2010.04662.x

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