β Scribed by G. Busse; B. Bullemer
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The staling of bread has previously been studied by differential scanning calorimetry and by simple rheological measurements. In this collaborative study, two spectroscopic techniques (Fourier transform mid infrared spectroscopy and near infrared reflectance spectroscopy) have been used in addition
We describe here a new approach for multilabel immunoassays. The starting point of this approach is a new nonradioisotopic immunoassay (carbonyl metallo immunoassay) based on the use of metal carbonyl complexes as tracers and Fourier transform infrared (FT-ir) spectroscopy as the detection method. W
Fourier transform infrared (FT-IR) spectroscopy and chemometrics have been combined to detect adulteration in strawberry pure es. The mid-IR spectra of 983 fruit pure es were used as the data for a partial least squares regression on to a binary dummy variable, that represents two sample types, stra