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Use of the Nominal Group Technique (NGT) to understand the perceptions of the healthiness of foods associated with African Americans

✍ Scribed by Wendy K. Jefferson; Christie Zunker; Jennifer C. Feucht; Stephanie L. Fitzpatrick; Lori F. Greene; Richard M. Shewchuk; Monica L. Baskin; Norman W. Walton; Beatrice Phillips; Jamy D. Ard

Book ID: 113613225
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 189 KB
Volume: 33
Category: Article
ISSN: 0149-7189
DOI: 10.1016/j.evalprogplan.2009.11.002

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