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Use of the indirect competitive ELISA for the detection of Brazil nut in food products

✍ Scribed by Alfonso Clemente; Stephen J Chambers; Federica Lodi; Claudio Nicoletti; Gary M Brett


Book ID
117648911
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
253 KB
Volume
15
Category
Article
ISSN
0956-7135

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