✦ LIBER ✦
Use of the Go-for-Green Nutrition Labeling System in Military Dining Facilities Is Associated with Lower Fat Intake
✍ Scribed by Arsenault, Joanne E.; Singleton, Michelle C.; Funderburk, LesLee K.
- Book ID
- 123488548
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 469 KB
- Volume
- 114
- Category
- Article
- ISSN
- 2212-2672
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