Use of the Food Guide Pyramid and US Dietary Guidelines to Improve Dietary Intake and Reduce Cardiovascular Risk in Active-Duty Air Force Members

✍ Scribed by Capt PATRICIA J GAMBERA; BARBARA O SCHNEEMAN; PAUL A DAVIS

• Book ID: 113970539
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 670 KB
• Volume: 95
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(95)00334-7