✦ LIBER ✦
Use of the Balanced Lattice Design in Determining Consumer Preferences for Ham Containing 16 Different Combinations of Salt and Sugar
✍ Scribed by R. A. MARQUARDT; A. M. PEARSON; H. E. LARZELERE; W. S. GREIG
- Book ID
- 108796882
- Publisher
- Institute of Food Technologists
- Year
- 1963
- Tongue
- English
- Weight
- 379 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.