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Use of the Attenuation of Luminol-Perborate Chemiluminescence with Flow Injection Analysis for the Total Antioxidant Activity in Tea Infusions, Wines, and Grape Seeds

✍ Scribed by Murillo Pulgarín, José Antonio; García Bermejo, Luisa Fernanda; Carrasquero Durán, Armando


Book ID
113099039
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
352 KB
Volume
5
Category
Article
ISSN
1936-9751

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