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USE OF SPECTRAL SEARCH FOR IDENTIFICATION OF THE VOLATILES IN A SYNTHETIC MEAT FLAVOR SYSTEM

✍ Scribed by Y. P. C. HSIEH; A. M. PEARSON; C. C. SWEELEY; F. E. MARTIN

Book ID
108804527
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
392 KB
Volume
45
Category
Article
ISSN
0022-1147

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