Use of Species Other than Oak to Flavor Wine: An Exploratory Survey

✍ Scribed by O.A. Young; M. Kaushal; J.D. Robertson; H. Burns; S.J. Nunns

• Book ID: 111406573
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 247 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01829.x