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Use of soy protein based 1-methylcyclopropene-releasing pads to extend the shelf life of tomato (Solanum lycopersicum L.) fruit

✍ Scribed by Ortiz, Cristian M.; Mauri, Adriana N.; Vicente, Ariel R.


Book ID
123014848
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
907 KB
Volume
20
Category
Article
ISSN
1466-8564

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