✦ LIBER ✦
Use of sodium caseinate/glycerol edible films to reduce lipid oxidation in sliced turkey meat
✍ Scribed by Ivano Caprioli; Michael O’Sullivan; Frank J. Monahan
- Book ID
- 105900018
- Publisher
- Springer
- Year
- 2008
- Tongue
- English
- Weight
- 364 KB
- Volume
- 228
- Category
- Article
- ISSN
- 0044-3026
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