✦ LIBER ✦
Use of sodium carbonate and native potato starch blends as a phosphate replacer in natural enhanced pork loins
✍ Scribed by Prabhu⁎, G.; Husak, R.
- Book ID
- 123202458
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 141 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0309-1740
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