Use of Sodium Bicarbonate and Increased Liquid Levels in Baked Products Containing Sour Mash Corn Dried Distillers' Grains

✍ Scribed by J. O'PALKA; IRENE EIDET; JILL ABBOTT

• Book ID: 108814079
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 669 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb05147.x