USE OF SODIUM ASCORBATE OR ERYTHORBATE TO INHIBIT FORMATION OF N-NITROSODIMETHYLAMINE IN FRANKFURTERS

✍ Scribed by W. FIDDLER; J. W. PENSABENE; E. G. PIOTROWSKI; R. C. DOERR; A. E. WASSERMAN

• Book ID: 108800182
• Publisher: Institute of Food Technologists
• Year: 1973
• Tongue: English
• Weight: 143 KB
• Volume: 38
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1973.tb02157.x