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Use of sequential-batch fermentations to characterize the impact of mild hypothermic temperatures on the anaerobic stoichiometry and kinetics of Saccharomyces cerevisiae

✍ Scribed by A.L.B. Cruz; A.J. Verbon; L.J. Geurink; P.J.T. Verheijen; J.J. Heijnen; W.M. van Gulik


Book ID
112012812
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
297 KB
Volume
109
Category
Article
ISSN
0006-3592

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