Use of Sensory Analysis for the Observation of Single Gene Effects on the Quality of Canned Peas (Pisum sativumL.)

✍ Scribed by G. R. TAURICK; M. R. MCLELLAN

• Book ID: 108811650
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 259 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb13863.x