✦ LIBER ✦
USE OF SEMI-AUTOMATIC INSTRUMENTS FOR PROCESS AND PRODUCT CONTROL IN THE DAIRY-FOOD INDUSTRY : ROUTINE ASSESSMENT OF TOTAL PROTEIN AND HEAT TREATMENT IN MILK POWDERS BY DYE BINDING
✍ Scribed by T. C. A. MCGANN; J. A. O'CONNELL; ROSARIO MCFEELY
- Book ID
- 115268539
- Publisher
- John Wiley and Sons
- Year
- 1975
- Tongue
- English
- Weight
- 454 KB
- Volume
- 28
- Category
- Article
- ISSN
- 1364-727X
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