Use of Seed Gums in Low-Fat Ground Pork: Fffect on Physical and Sensory Characteristics

✍ Scribed by H. Ligutom; A. Mesina; V. Ganji

• Book ID: 113973426
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 145 KB
• Volume: 99
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(99)00489-7