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Use of Scanning Electron Microscopy to Demonstrate Microbial Attachment to Beef and Beef Contact Surfaces

โœ Scribed by T. S. SCHWACH; E. A. ZOTTOLA


Book ID
108805277
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
791 KB
Volume
47
Category
Article
ISSN
0022-1147

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