Use of Response Surface Methodology to Study the Combined Effect of Salt, pH, and Temperature on the Growth of Food-Spoiling Halotolerant Yeast,Debaryomyces nepalensisNCYC 3413

✍ Scribed by Pradeep Lal; Sawan Kumar; Sathyanarayana N. Gummadi

• Book ID: 107559556
• Publisher: Springer-Verlag
• Year: 2009
• Tongue: English
• Weight: 262 KB
• Volume: 4
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-009-0183-1