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Use of Reduced-Calorie/Reduced-Fat Foods by Young Adults: Influence of Gender and Restraint

โœ Scribed by JOAN M. ALEXANDER; BEVERLY J. TEPPER


Book ID
115571611
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
126 KB
Volume
25
Category
Article
ISSN
0195-6663

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