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Use of recombinant substitution lines for gene mapping and QTL analysis of bread making quality in wheat

✍ Scribed by M. Rousset; P. Brabant; R.S. Kota; J. Dubcovsky; J. Dvorak


Book ID
110362747
Publisher
Springer
Year
2001
Tongue
English
Weight
69 KB
Volume
119
Category
Article
ISSN
0014-2336

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