USE OF PROTEIN-FORMOL TITRATION RELATIONSHIPS FOR ESTIMATING RATIOS OF SKIMMILK AND WHEY SOLIDS IN FROZEN DAIRY DESSERTS

✍ Scribed by M. L. PEEPLES; G. L. HEATH

• Book ID: 108803779
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 268 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb03835.x