✦ LIBER ✦
Use of proteases to improve oxidative stability of fermented sausages by increasing low molecular weight compounds with antioxidant activity
✍ Scribed by J.M. Broncano; M.L. Timón; V. Parra; A.I. Andrés; M.J. Petrón
- Book ID
- 116489212
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 272 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0963-9969
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