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Use of portable devices and confocal Raman spectrometers at different wavelength to obtain the spectral information of the main organic components in tomato (Solanum lycopersicum) fruits

✍ Scribed by Trebolazabala, Josu; Maguregui, Maite; Morillas, Héctor; de Diego, Alberto; Madariaga, Juan Manuel


Book ID
120170690
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
645 KB
Volume
105
Category
Article
ISSN
1386-1425

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