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Use of polysaccharides to remove lipids from the protein globulin fraction of baker's yeast

โœ Scribed by T.Ya. Bogracheva; V.J. Grinberg; V.B. Tolstoguzov


Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
349 KB
Volume
2
Category
Article
ISSN
0144-8617

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Binding of cellulose sulphates to the 12
โœ Schwenke, K. D. ;Augustat, D. ;Wagenknecht, W. ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 715 KB

The binding of two differently substituted cellulose sulphates (CS) with DS 0.50 and 0.33 to two main rapeseed proteins, the high molecular mass neutral 12 S globulin and the low molecular mass basic protein fraction ("albumin") in insoluble complexes at pH < Pi (protein) has been studied using turb