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Use of polyethylene glycol in the concentration of protein solutions

โœ Scribed by Arthur F. Howe; Theodore Groom; Richard G. Carter


Book ID
107710601
Publisher
Elsevier Science
Year
1964
Tongue
English
Weight
584 KB
Volume
9
Category
Article
ISSN
0003-2697

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The retardation of proteins in the M(r) range of 15-500 kDa in capillary electrophoresis conducted in semidilute solutions of the polymer polyethylene glycol (M(r) range 0.2-8.0 X 10(6)), was measured. The purpose was to test the predictions of the scaling theory with regard to the relation of retar