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Use of piezosensors for determining the composition of the equilibrium gas phase of aqueous protein solutions

✍ Scribed by T. A. Kuchmenko; Yu. A. Asanova


Book ID
111462865
Publisher
SP MAIK Nauka/Interperiodica
Year
2009
Tongue
English
Weight
303 KB
Volume
82
Category
Article
ISSN
1070-4272

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