USE OF PHOSPHATES AND SALT TO IMPROVE LEAN MEAT WATER RETENTION IN HIGH-MOISTURE PREBLENDS

✍ Scribed by S.J. EILERT; R.W. MANDIGO

• Book ID: 111343589
• Publisher: John Wiley and Sons
• Year: 1996
• Tongue: English
• Weight: 718 KB
• Volume: 7
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.1996.tb00583.x