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Use of pectinases produced by a new strain of Aspergillus niger for the enzymatic treatment of apple and blueberry juice

✍ Scribed by Sandri, Ivana Greice; Lorenzoni, Cristiane Menegoto Toscan; Fontana, Roselei Claudete; da Silveira, Mauricio Moura


Book ID
120280683
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
356 KB
Volume
51
Category
Article
ISSN
1096-1127

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