✦ LIBER ✦
Use of PCR-based methods and PFGE for typing and monitoring homofermentative lactobacilli during Comté cheese ripening
✍ Scribed by Yvette Bouton; Philippe Guyot; Eric Beuvier; Patrick Tailliez; Rémy Grappin
- Book ID
- 114158422
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 418 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0168-1605
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